Book Larder Podcast

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The podcast from Seattle's community cookbook store. Featuring live author talks, conversations and events that take place in our store's kitchen.

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Recent Episodes
  • Deborah Madison, An Onion in My Pocket
    Mar 31, 2021 – 36:09
  • Community Episode: Food during Quarantine
    Jun 10, 2020 – 11:05
  • Lukas Volger, Start Simple
    Mar 11, 2020 – 28:10
  • Laurie Pfalzer, Simple Fruit
    Mar 4, 2020 – 34:32
  • Bryant Terry, Vegetable Kingdom
    Feb 26, 2020 – 42:09
  • Sarah Copeland, Every Day is Saturday
    Feb 19, 2020 – 34:46
  • Sapana Chandra, Plant Power Bowls
    Feb 12, 2020 – 29:34
  • Jennifer Tyler Lee, Half the Sugar, All the Love
    Feb 5, 2020 – 30:07
  • Danielle Centoni, Fried Rice
    Jan 29, 2020 – 20:30
  • Naomi Tomky, The Pacific Northwest Seafood Cookbook
    Jan 22, 2020 – 28:53
  • Kate Leahy & Ara Zada, Lavash
    Jan 15, 2020 – 41:48
  • Sarah Adler, Simply Real Eating
    Jan 8, 2020 – 43:40
  • BONUS: Alissa Timoshkina, Salt & Time
    Dec 29, 2019 – 34:51
  • ReWA, Recipes for Refuge
    Dec 25, 2019 – 26:47
  • Derek Sandhaus, Drunk in China
    Dec 18, 2019 – 35:49
  • Adeena Sussman, Sababa
    Dec 11, 2019 – 24:14
  • BONUS: Brad Thomas Parsons, Last Call
    Dec 8, 2019 – 27:21
  • Cathy Barrow, When Pies Fly
    Dec 4, 2019 – 27:11
  • Lisa Ludwinski, Sister Pie
    Nov 30, 2019 – 34:52
  • Molly Stevens, All About Dinner
    Nov 27, 2019 – 34:45
  • Alison Roman, Nothing Fancy
    Nov 20, 2019 – 20:08
  • Sean Brock, South
    Nov 13, 2019 – 37:28
  • Fuchsia Dunlop, The Food of Sichuan
    Nov 6, 2019 – 48:29
  • Cynthia Lair, Sourdough on the Rise
    Oct 30, 2019 – 42:00
  • Aran Goyoaga, Cannelle et Vanille
    Oct 23, 2019 – 28:17
  • BONUS: James Rich, Apple
    Oct 21, 2019 – 28:24
  • Chris Taylor and Paul Arguin, The New Pie
    Oct 16, 2019 – 38:30
  • Amy Chaplin, Whole Food Cooking Every Day
    Oct 9, 2019 – 30:21
  • Diana Henry, From the Oven to the Table
    Oct 2, 2019 – 31:26
  • BONUS: Leah Koenig, Little Book of Jewish Sweets
    Sep 29, 2019 – 25:51
  • Nicole Rucker, Dappled
    Sep 25, 2019 – 30:40
  • BONUS: Tyler Malek , Salt & Straw Ice Cream Cookbook
    Sep 22, 2019 – 22:54
  • Abra Berens, Ruffage
    Sep 18, 2019 – 32:02
  • BONUS: Ed Levine with J. Kenji López-Alt, Serious Eater
    Sep 15, 2019 – 37:51
  • Maggie Battista, A New Way to Food
    Sep 11, 2019 – 33:12
  • Felicity Cloake, One More Croissant for the Road
    Sep 4, 2019 – 41:59
  • Christina Lane, Dinner Just for Two
    Aug 28, 2019 – 29:00
  • BONUS: Belinda Smith-Sullivan, Just Peachy
    Aug 22, 2019 – 27:48
  • Bren Smith, Eat Like a Fish
    Aug 21, 2019 – 27:35
  • BONUS: Maria Zizka, The Newlywed Table
    Aug 18, 2019 – 30:11
  • Katie Parla, Food of the Italian South
    Aug 14, 2019 – 41:31
  • Sarit Packer and Itamar Srulovich, Honey & Co. at Home
    Aug 7, 2019 – 40:09
  • Naz Deravian, Bottom of the Pot
    Jul 31, 2019 – 39:23
  • Elizabeth Minchilli, The Italian Table
    Jul 24, 2019 – 26:47
  • Marisa McClellan, The Food in Jars Kitchen
    Jul 17, 2019 – 30:02
  • Hetty McKinnon, Family
    Jul 10, 2019 – 47:12
  • Eric Silverstein, The Peached Tortilla
    Jul 3, 2019 – 27:08
  • Andy Ricker, Pok Pok Noodles
    Jun 26, 2019 – 36:56
  • Christiaan Röllich, Bar Chef
    Jun 19, 2019 – 35:01
  • Mickey Trescott, The Nutrient-Dense Kitchen
    Jun 12, 2019 – 39:34
Recent Reviews
  • Ashstruck
    Love!!!!
    It's my favorite bookstore. I don't live in Seattle, so I don't get there often, but with the podcast I feel like I'm right there, and learning so much! It's a lovely podcast experience.
  • TheTacoBelle
    Love it!
    My favorite bookstore has a podcast! The Ruth episode was the best interview I’ve heard with her, Nancy was fantastic!
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