Recent Episodes
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Cupping Methods in Trade, Lab & Consumer Communication with Morten Wennersgaard from Nordic Approach
Apr 24, 2025 – 01:00:40 -
Coffee Science methodology Episode 13: Evidence Hierarchies - the healthy scientific dialogue and progression model
Jun 24, 2024 – 01:15:49 -
IKAWA: Interview with Andrew Stordy
Mar 4, 2024 – 01:12:53 -
New scientific paper: Passion and Profit in Coffee Roastery Business Models
Sep 29, 2023 – 29:53 -
Webinar recording: Acids in brewed coffees - Chemical composition and sensory threshold
May 18, 2023 – 01:25:29 -
Why Individual Organic Acids in Coffee are irrelevant
Mar 23, 2023 – 27:22 -
Why Rate of Rise is a bad reference point for optimizing flavour in coffee roasting
Jan 6, 2023 – 43:46 -
Aillio Bullet: Interview with the inventor Jonas Lillie
Jun 17, 2022 – 01:06:10 -
Coffee Science methodology Episode 12: Peter Giulianos's feedback
Jun 17, 2022 – 01:31:20 -
Coffee Science methodology Episode 11: Wender Bredie's feedback
Jun 17, 2022 – 01:20:38 -
Coffee Science methodology Episode 10: Tim Wendelboe's feedback
Apr 8, 2022 – 01:11:23 -
Coffee Science methodology Episode 9: Andrew Tolley's feedback
Mar 6, 2022 – 01:33:25 -
Coffee Science methodology Episode 8: Samo Smrke's feedback
Mar 6, 2022 – 01:17:50 -
Coffee Science methodology Episode 7: The SCA Cupping form
Feb 10, 2022 – 20:23 -
Coffee Science methodology Episode 6: Clean out the mess of 'subjectivity'
Feb 10, 2022 – 16:34 -
Coffee Science methodology Episode 5: Statistics
Feb 10, 2022 – 27:06 -
Coffee science methodology Episode 4: Empiricism and Critical Rationalism
Feb 4, 2022 – 29:58 -
Coffee science methodology Episode 3: Simplicity with Occam's razor
Feb 4, 2022 – 11:20 -
Coffee science methodology Episode 2: Out of the cave with Plato
Feb 4, 2022 – 11:57 -
Coffee Science methodology Episode 1: The vision
Feb 3, 2022 – 01:00:36 -
Temperature Midway Point
Dec 23, 2021 – 08:44 -
CoffeeMind's new Flavour Wheel
Dec 14, 2021 – 43:41 -
CoffeePreneurship by CoffeeMind
Dec 5, 2021 – 50:35
Recent Reviews
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DJ Funk AmbassadorRelevant , thought provoking, educational…I love this podcast. I am a coffeepreneur as defined by the podcast. It has been a great resource recently and a source of information. Really appreciate the scientific take, specially in the confusing area of coffee science. Thanks for all you guys are doing. Its relevant and important.
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